Chicken, lemon, and mushroom pasta
Posted on | August 27, 2008 |
This is a great pasta dish that will brighten up your day, even if it’s steaming down with rain outside. Quick, healthy, and fairly cheap to make too.
Ingredients (serves 2):
400g of chicken breast cut into 2 inch pieces
300g of brown mushrooms, sliced
Juice and zest of 1/2 lemon
1 tsp of fresh thyme
1 clove of garlic chopped finely
A splash of white wine
30g of butter
75g dried pasta per person
Olive oil
- Boil a pan of water and cook as per instructions. Meanwhile heat a pan with some olive oil.
- Fry the chicken for 3-4 mins. Add the garlic, thyme, and mushrooms and cook for a further 4 mins.
- De glaze the pan with a splash of white wine. Drain the pasta.
- Add the butter to the chicken and mushrooms, and serve with the pasta.
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