Chive Bread With Salmon
Posted on | May 1, 2009 |
This dish is perfect for brunch or a nice lunch dish for the springtime. It is both light and refreshing and makes a nice change from the heavy food of the winter.
INGREDIENTS
75g fresh chives
509 light cream cheese
200g smoked salmon, sliced thinly
50g salmon roe
1 lemon, cut into 4 wedges
4 slices pumpernickel bread
METHOD
1. Using some cooking scissors, finely snip the fresh chives and arrange them delicately onto a plate.
2. Spread the cream cheese onto the bread making sure you cover the whole upper surface of the bread.
3. Lay the bread onto the chives so that they will stick to the cream cheese you spread onto it. Ensure that the bread is fully covered with chives from edge to edge.
4. Cut the bread into four equal pieces.
5. Trim your salmon and place a piece on each slice of bread.
6. Add the roe onto the salmon along with a few chives and serve with a wedge of lemon.
| Interested in Downlight lamps ? |
| neon light available at reasonable prices |
| Bathroom lighting at great prices. |
| brand new cadence layout |
| bagno turco |
Comments
Leave a Reply