Easy Mexican Scrabbled Eggs
Posted on | November 5, 2008 |
Scrabbled Eggs are great for breakfast, lunch, or just as a snack, and here is my favourite recipe for Mexican scrambled eggs which are sure to put a spring in your step.
Ingredients (Serves 1):
Three Eggs
100ml milk
2 tsp of Mexican spice mix
2 spring onions, chopped
1 Red Pepper, chopped into 1 cm cubes
Olive Oil
- Heat the oil and fry the red pepper until a little soft.
- Meanwhile mix the eggs, milk, spice, spring onions in a jug.
- Add the egg mixture to the red pepper.
- Mix and stir the egg mixture, creating the scrabled texture.
Serve on a crisp flour tortilla.
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