Roast sweet-potatoes
Posted on | November 17, 2008 |
Roast sweet-potatoes are a great alternative to roast white potatoes as they are healthier, more satisfying, and require less cooking than your standard roast spud.
Making sweet potatoes is actually quicker and easier than making roast white potatoes, and offer a nice variation for your Sunday lunch.
Ingredients:
1 medium sweet potato per person, cut into fat pieces
1tbsp of Olive oil
Salt and pepper
- Par-boil the sweet-potatoes for 5 mins in salted water. Remove and drain.
- Toss the sweet-potatoes in the olive oil, and season with salt and pepper.
- Place in a hot oven (around 200C) and roast for 30-40mins.
- Serve with meat dishes, fish dishes, or have simply as a snack.
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