Scottish Chef of the Year 2009
Posted on | May 20, 2009 |
The trophies were out in force at the 13th Scottish chef of 2009 Award. The winner, Charles Lockley is the head chef at the Michellin stared Boath House Hotel. Charles received his menu shaped trophie. Competition was fierce. He beat fellow Michelin-starred chefs Colin Craig and Lesley Crosfield at The Albannach in Lochinver and Bruce Sangster of SanGsters in Elie to second and third places respectively. Roy Brett, head chef at Dakota in North Queensferry, was named Hotel Chef of the Year, while Craig Dunn, head chef at Michael Caines at Abode Glasgow, won Restaurant Chef of the Year. Other awards presented at the ceremony include rural chef of the year which went to Patrick Bardoulet of The Horseshoe Inn at Eddleston while the city chef of the year was awarded to Neil Clark of La Vallee Blanche in Glasgow. Restaurant Chef of the year was presented to Roy Brett, head chef at Craig Dunn, head chef at Michael Caines at Abode Glasgow. Hotel Chef of the Year went to Roy Brett, head chef at Dakota in North Queensferry.
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