Steak and Onion Sandwich
Posted on | May 7, 2009 |
Sometimes the simplest foods can be the best and this steak and onion sandwich is an example of that. It is an excellent lunch dish or snack and it is also a great meal to help get you over a hangover. It is very comforting and very filling.
INGREDIENTS
1 onion cut into equal wedges
1 ½ tsp olive oil
5 oz sirloin steak
1 tsp mustard
50 g Roquefort
Large handful of watercress
½ ciabatta loaf cut in half
METHOD
1. In the olive oil, fry the onions until they are very soft.
2. Cook the steak in a frying pan until it is at your preferred stage of cooking.
3. Spread the mustard evenly over the steak.
4. Slice the steak.
5. Place the watercress onto the bread.
6. Place the steak on top of the watercress.
7. Place the onions on top of the steak.
8. Add the cheese and then the second slice of bread.
9. Serve.
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