Tortellini with pesto and chicken
Posted on | October 4, 2008 |
Everyone should know that pesto is one of the most useful ingredients to have for any quick pasta dish, and here is a recipe of mine from a supper I cooked last night.
Ingredients (serves 2):
200g of filled tortellini (cheese filled preferably)
2 chicken breasts, sliced
Quarter a jar of basil pesto
Olive oil
1 lemon
- Get a pan of hot water on the hob, ready for the tortellini.
- Heat some olive oil in a pan, and fry off the chicken.
- Mean while place the tortellini in the boiling water - boil according to packet instructions.
- Add the pesto to the chicken in the pan, and stir.
- Serve the pesto chicken on top of the drained tortellini, and squeeze the juice of a lemon over.
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October 5th, 2008 @ 5:53 pm
I’ve heard some goody things about this blog. The content has really been useful a great balance of text and pictures.